We are excited to offer a Cooking Demonstration with Chef Michelle
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$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
We are excited to offer a Cooking Demonstration with Chef Michelle
​
$25/ person | Includes Wine & Refreshments | Sample of the Recipe Learned In The Demo
STEAK NIGHT
Enjoy a juicy steak on Friday January 17th from 5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.
Chop House Selections
8 oz. or 12oz. Beef Tenderloin Filet 65/80
16oz. Ribeye Bone in 70
12oz. or 16oz. Slow Roasted Prime Rib of Beef 65/76
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Accompaniments
Horseradish Sauce
Merlot Demi
Chimichurri
Béarnaise
Sautéed Mushrooms
Sautéed Onions
Additional selections
Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45
Fish of Choice with Lemon Caper Sauce MP
Buffet Appetizers
Shrimp Cocktail
Lobster Bisque
Artisan Greens Salad with Pickled Beets, Craisins, Candied Pecans and Goat Cheese
Charcuterie Display
Marsala Mushroom Meatballs
Sides / Choice of 2
Baked Russet Potato
Baked Sweet Potato
Savory Wild Mushroom and Parmesan Bread Pudding
Creamed Baby Kale with Leeks
Sweet Potato Gratin
Sautéed Broccolini
Sourdough Bread and Butter
Assorted Desserts