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STEAK NIGHT

Enjoy a juicy steak on Friday January 17th  from  5:00pm—8:30pm. Our buffets are available for dine-in only, and reservations are required.

Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 65/80

16oz. Ribeye Bone in 70

 12oz. or 16oz. Slow Roasted Prime Rib of Beef 65/76

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Accompaniments

Horseradish Sauce 

Merlot Demi

Chimichurri

Béarnaise

Sautéed Mushrooms

Sautéed Onions

 

Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fish of Choice with Lemon Caper Sauce MP

 

Buffet Appetizers

Shrimp Cocktail

Lobster Bisque

Artisan Greens Salad with Pickled Beets, Craisins, Candied Pecans and Goat Cheese

Charcuterie Display

Marsala Mushroom Meatballs

 

Sides / Choice of 2

Baked Russet Potato

Baked Sweet Potato

Savory Wild Mushroom and Parmesan Bread Pudding

Creamed Baby Kale with Leeks  

Sweet Potato Gratin 

Sautéed Broccolini

Sourdough Bread and Butter 

 

Assorted Desserts

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