Chop House Selections

8 oz. or 12oz. Beef Tenderloin Filet 65/80

16oz. Ribeye Bone in 70

 12oz. or 16oz. Slow Roasted Prime Rib of Beef 65/75

8 oz. Bavette 65

​

Accompaniments

Horseradish Sauce 

Merlot Demi

Chimichurri

Béarnaise

Sautéed Mushrooms

Sautéed Onions

 

Additional selections

Pan Seared Airline Chicken with a Creamy Spinach, Mushrooms and Artichoke Sauce 45 

Fish of Choice with Lemon Caper Sauce MP

 

Buffet Appetizers

Shrimp Cocktail

Brisket and Potato Soup

Baby Gem Wedge Salad

Buffalo Chicken Dip with Corn Tortillas

Mushroom Arancini

 

Sides / Choice of 2

Baked Russet Potato

Baked Sweet Potato

Parmesan Corn Pudding

Red Potatoes with Leeks and Dill cream  

Spinach and Artichoke Gratin  

Vegetable Medley 

Garlic Knots 

 

Assorted Desserts